Chef Migita Masao, head chef at Fuji, comes with over 25 years of experience in authentic Japanese, Fusion and Western Cuisine. He has lived in India for 5 years and is also married to an Indian. Given his vast expertise of work with world renowned chefs in Japan, Chef Migita has developed an eye for innovative dishes that will delight your taste buds.
A master in the art of Sushi and several rare Japanese cuisines, Chef Migita will surprise you with his Midas touch to the simplest of preparations. Apart from Japanese, he has also pioneered Italian and French cuisines.